ingredients needed for this recipe : 1 1/2 cups flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon sugar 1 1/2 cups soymilk or water 2 tablespoons vegetable oil

Recipe: Mix together the dry ingredients and then stir in the wet ingredients. If the batter is too thick, add 1 tablespoon of water at a time until reaching the desired consistency.

Pour onto a pan with a nonstick surface and cook over medium heat, turning once when the edges begin to bubble and brown.

Serves 4.